Let's make some Shrimp!

Today's Blog is all about Shrimp.

Let me start by sharing a very simple receipe using this lovely shrimp above. This will work for frozen shrimp or fresh shrimp.  I usually buy shrimp that has been cleaned or frozen. 

All you need:

Lemon
White Wine (any kind, even store bought is fine) _( I added a link to show the kind I use)
Parsley

cook all these ingredients together including the shrimp and let it come to a boil for 10 minutes.  I usually serve this over linguine but white or brown rice works just as good.

I use Barilla Pasta when making this dish.

All done, yummy!!! Let's eat.........

Today's daisy color is indigo: