This is dinner!

This is what's for dinner tonight, easy and the whole family loves it,

Stuffed Shells!!!


Ingredients:

1. Box of Barilla Pasta
2. 16 oz of Shredded Polly Part -Skim Mozzarella Cheese
3. 63g Polly-O Part Skim Ricotta Cheese
4. 8 oz of Tuttorosso Crushed Tomato Sauce

 Prepare:

1. Boil pot of water adding just a pinch of salt so shells do not stick
2. Tuttorosso sauce in pan adding salt,pepper,fresh garlic,parsley
3. Add sauce to the bottom of the pan
4. Separate shells and add both cheeses to the shell
5. Heat oven to 350F
6. Bake for 20 minutes or until cheese is melted

Here is the end result:

 Yummy, that's what's for dinner!! My sweetheart says I should open a store and sell my stuffed shells, they are they best stuffed shells he has ever tasted.